Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Desserts Recipes Raspberry chocolate mousse tart Sally Park January 2, 2006 0 Ingredients 300ml thickened cream 300g good quality dark cooking chocolate 2 tbs caster sugar 2 eggs, lightly beaten 2 tbs Kahlua 1 300g packet frozen […]
Chicken Recipes Chinese Chicken Wings Sally Park December 5, 2005 0 Ingredients 2.5 kg chicken wings .25 cup soy sauce 2 cloves garlic 1 tbs grated ginger salt and pepper 1 tsp brown or palm sugar […]
Recipes Seafood Farmer’s market fish and chips Stuart December 21, 2005 0 Ingredients 1 large desiree, russet burbank and white idaho potato 6 silver perch fillets RED CURRY AIOLI 4 egg yolks 2 tbs rice wine vinegar […]