Chicken / Recipes
Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini 1/4 cup red wine vinegar 1/4 cup extra light olive oil 1 tsp caster sugar salt and pepper Directions Place semi dried tomatoes in a food processor and process until finely chopped. Cut an incision into the side of the chicken breast and place sundried tomatoes into each pocket. Wrap pancetta around each chicken breast. Cook chicken on grill plate until cooked. Allow to rest. Combine spinach, onion, bocconcini in a bowl. Make dressing. Serve.
Appetisers / Recipes
Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, chopped 2 tsp grated lime rind 1/3 cup lime juice 1 tbs grated ginger 1 garlic clove, crushed 1 egg 1 cup vegetable oil LIME MAYONNAISE 2/3 cup quality whole egg mayonnaise 5 fresh kaffir lime leaves, shredded 2 tsp grated lime rind Directions Combine fish, coriander, shallots, chilli, line rind, lime juice, ginger, garlic and egg in the bowl of a food processor. Season with salt and pepper and process until combined. Shape mixture...
Appetisers / Recipes
Ingredients 2 bunches english spinach, washed, leaves picked 240g (1 cup) fresh ricotta 200g feta 4 green shallots, finely chopped 2 tbs fresh lemon juice 1 garlic clove pinch salt 4 rounds lebanese bread, cut into quarters 2 tbs olive oil Directions Cook spinach in a saucepan unil wilted. Transfer to a colander and set aside for 5 minutes to cool. Squeeze out excess liquid and place in the bowl of a food processor. Add ricotta, feta, shallots, lemon juice and garlic and process until well combined. Taste and season if necessary. Brush lebanese bread with oil and grill.
Lamb / Recipes
I have just edited this recipe after trying out a better version for yesterday’s lunch. Serves 2. Ingredients 1 lamb rack 3 slices old bread, crusts removed 1 large garlic clove handful of sage leaves, thyme and rosemary 1 tbs freshly ground pepper olive oil Dijon mustard 1/3 cup beef stock red wine sugar salt and pepper Directions Preheat the oven to 200C. Place the bread, herbs and garlic in a food processor until fine. Season with salt and pepper and add a little bit of olive oil at a time until the breadcrumbs just stick together. In a medium...
Recipes / Salads
Ingredients 1/3c dry white wine 2 tbs wholegrain mustard 2 garlic cloves, crushed 2 tbs olive oil 4 lamb leg steaks 1/2 butternut pumpkin, deseeded, peeled, halved lengthways, cut into 1cm thick slices 250g sugar snap peas 150g baby spinach Aioli 2 egg yolks 3/4c olive oil 2 tbs lemon juice 1 garlic clove, crushed salt and pepper Directions Combine marinate ingredients and half the oil in dish. Add lamb and allow to marinate for 1 hour. Make aioli. Cook pumpkin on bbq for 10-15 minutes until cooked. Cook lamb until done. Cook sugar snap peas in boiling water for...