Tag: Salads


Recipes / Salads / Sauces & Dressings

Ingredients 3/4 cup whole egg mayonnaise 1 tbs lemon juice 4 drained anchovy fillets, drained, chopped finely 3 tsp Dijon mustard 1 tbs water Directions Combine ingredients above. Serve with typical caesar salad ingredients such as cos lettuce, parmesan, croutons, cooked chicken or bacon.


Recipes / Salads / Sauces & Dressings

This sauce is delicious served with barbequed steak or poached chicken and salad ingredients such as mixed salad leaves, finely sliced cabbage, grated carrot, tomatoes, cucumber, Spanish onion etc. To add extra crunch use fried noodles or crushed peanuts, and to increase the flavour add fresh coriander and mint leaves, and/ or finely sliced kaffir lime leaves. It can also be served with Vietnamese spring rolls as a dipping sauce. It is delicous! Ingredients – Version 1 4 tbs fish sauce juice from 2 limes 2 tsp soft brown or palm sugar 1 long red chilli, deseeded, finely chopped 3...

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Recipes / Salads / Seafood

This looks like a yummy dish. Will have to try this soon I think. Ingredients 1 red onion, halved, coarsely chopped 1/4c tomato paste 4 garlic cloves, crushed 1 small red chilli, finely chopped 1 lemon, rind grated 2 tsp grated fresh ginger 1 tsp tumeric 1 tbs fish sauce 1 tsp sesame oil 2 tbs peanut oil 500g green prawns, peeled and deveined 1 slice frozen white bread, crusts removed, coarsely chopped 2 tsp caster sugar Steamed jasmine rice, to serve Mango salad 1 bunch asparagus, woody ends trimmed, halved 150g snow peas, trimmed, sliced lengthways 2-3 lebanese cucumbers,...

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Recipes / Salads

Ingredients 160 (1 1/2c) burghul 1 1/2c boiling water 250g cherry tomatoes 1 bunch mint 1 bunch parsley, chopped 6 green shallots, sliced OR purple onion Directions Cover burghul with boiling water. Set aside for 10 minutes. 2. Mix in remaining ingredients. Dress with lemon juice, olive oil and garlic if desired. Serve with Lemon and pine nut lamb patties.


Recipes / Salads

Ingredients 1 cup hazelnuts 4 duck or chicken breast fillets 2 tsp sichuan peppercorns, crushed salt and pepper 1/3c olive oil 1/4c red wine vinegar 1 tbs dijon mustard 1 tsp brown sugar 100g snow pea sprouts 2 carrots, cut into matchsticks 2 pears, peeled, matchsticks lettuce Directions Toast nuts. Sprinkle breasts with peppercorns, cook until done and set aside. Make dressing. Assemble salad.



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