Tag: Salads


Chicken / Recipes

Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh lemon juice 8 chicken thigh fillets, trimmed 3 tsp olive oil Directions Heat olive oil in a frying pan over medium low heat. Add onion and pine nuts and cook for about 5 minutes. Add garlic and cook for a further 2 minutes. Wash spinach and place in a small saucepan. Cook until spinach just wilts. When cooled, squeeze out excess water using your hands. Place onionĀ  mixture, spinach, feta and lemon juice in a...

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Appetisers / Recipes

Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat oven to 180C. Spread hazelnuts over a baking tray and cook in oven for 2-4 minutes, until toasted. Place hazelnuts in a tea towel and rub to remove skins. Transfer hazelnuts to a food processor and whizz until chopped. Place in a large bowl. Heat frying pan over medium heat. Dry cook sesame seeds for a couple of minutes until golden. Add to the hazelnuts. Cook coriander and cumin in dry pan until fragrant. Pound...

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Chicken / Recipes

Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive oil 1/2 cup coriander leaves, roughly chopped 1/2 tsp cracked pepper 4 chicken breasts, sliced in half lengthways Directions In a food processor combine all ingredients except chicken breasts and process until smooth. Smear chicken with marinade and allow to marinate for at 2 hours, but not much longer as the acid in the lemon juice will begin to cook the chicken and may toughen it. Bbq on a hot grill plate until cooked. The...

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Recipes / Salads / Sauces & Dressings

This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast or steamed potatoes. Yum! This recipe is for 12 as an accompaniment and will keep for up to 1 day in a sealed container in the fridge. Ingredients 75g blue cheese, chopped 1/2 cup sour cream 1 green shallot, thinly sliced 1 garlic clove, crushed 1 tbs white wine vinegar 1 tbs light olive oil 1 tbs whole egg mayonnaise 2 tsp Dijon mustard salt and pepper Directions Place all ingredients in a food processor...

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Lamb / Recipes / Salads

Stuart made this, complete with herbed turkish bread and it was on the table in 30 minutes. Really easy and really delicious! Ingredients 2 tbs balsamic vinegar 2 garlic clove, crushed 1 tsp chopped rosemary 2 tsp olive oil 500g lamb backstrap 200g drained canned baby beets, quartered chopped fetta cheese baby spinach leaves toasted walnuts 1 tbs fresh parsley, chopped Directions Combine vinegar, garlic and oil in a dish. Add the lamb and set aside for 5 minutes to marinate. Combine the beetroot, fetta, baby spinach, walnuts and parsley in a bowl Cook lamb on a preheated grill for...

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