Tag: Recipes


Simple roast fennel pasta Dine in

This is one of my favourite recipes to make when I’m feeling lazy or I’m cooking for one. Apart from chopping a few bits, the oven does all the hard work for you! Once roasted, the strong aniseed flavour mellows and caramelises into a sweet, soft partner to the pasta, jazzed up with a bit of chilli, garlic and lemon. I had a handful of lonely spinach leaves which I added this time around, use this recipe as a base to add or remove bits as your fridge allows. Let me know where this recipe takes you. Ingredients 1 large...

Read More


BBQ cajun chicken Dine in

The weather is finally warming in Sydney (most days anyway..!) so it’s finally time to get back into BBQ dinners. We live in a townhouse beside a heritage listed house which has been turned into 4 flats. I often feel sorry for my neighbours when I’m outside cooking on the BBQ because I’m quite sure all the smells are headed straight for their living rooms. I don’t think everyone would appreciate roasted eggplant (for baba ghanoush) or sealing BBQ pork ribs for a long slow cook in the oven at 8am in the morning  as I do (yes, that’s right)...

Read More


Spiced apple cake with caramel drizzle Dine in

I’m back! Sorry for the delay. Lately, cooking for me has been of necessity and not so much pleasure but I will get back into the swing of things soon, I promise. I have been sitting on this cake for a while now. Actually, to be more accurate, pulling a slice from the freezer and defrosting it in the microwave and eating it with a contented sigh. This cake is good eaten while on the couch, and also in the great outdoors where two frozen slices were stashed in a backpack to be enjoyed at the halfway point of a...

Read More


Chermoula chicken with apricots Dine in

Terrible photo, but a delicious casserole made with the Chermoula spice blend I purchased from Gewurzhaus Herb & Spice Merchants a little while ago. They are an Australian company which freshly blends small batches of spices each week to ensure maximum quality and flavour, and they ship around the country. Bonus! Chermoula is a bit of a blanket term for a spicy marinade/spice rub originating from northern Africa. Like most recipes everyone has their own variation and you can definitely make your own, but sometimes it’s just easier to buy a delicious one for an hassle free and yum dinner. Chicken...

Read More


Spinach and ricotta cannelloni Dine in

I was googling for an easy spinach and ricotta recipe and for some reason was pretty difficult… all the recipes I came across had too many ingredients or too many steps for a school night so I made this up instead. It turned out really well! You can’t go wrong with an all in one baked dinner which can go straight from oven to table. I made a point of using whole ingredients, by that I mean not using 600g of ricotta when you can buy 250g or 500g pre packaged in the supermarket (also, zest or juice from half...

Read More



Page 1 of 512345