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Curries / Recipes

Ingredients 100g whole wheat flour 150g potatoes 1 tbs oil 1 tsp salt 7 green chillies, finely chopped (seeds can be removed) 1 red chilli finely chopped 1 cm piece fresh ginger, chopped 1/2 tsp ghee Directions Boil potatoes with the skin on. Mash them and mix together with other ingredients. Make six portions and roll out and smear with ghee. Sprinkle with flour and bake on a hot pan until hot and slightly browned. Remove from pan and brush with a little more ghee and serve. NB No water should be added to this mixture as it will alter...

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Curries / Recipes

Ingredients 50ml oil 1 tsp mustard seed 2 inch fresh piece of ginger 2 cloves garlic, crushed 1 onion 1 chilli/capsicum, chopped 1 kg mixed vegetables (carrotes, cauliflower, potatoes, eggplant, beans, tomatoes, pumpkin) 1 tsp salt 1 cup coconut milk 1 cup water or canned tomatoes 2 tbs South Indian Vegetable Curry blend Directions Heat oil in a large saucepan and add mustard seeds, ginger and garlic and fry for 1 minute. Add the onion and chilli/capsicum and cook for 2 minutes. Add the curry blend and mix well. Stir in vegetables with salt and coconut milk and then add...

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Curries / Recipes

Ingredients 100g ghee 2 medium onions, chopped 4 garlic cloves, crushed 6 curry leaves 450g long grain or basmatic rice 1 tsp black peppercorns 1 tsp chopped lemongrass 1/2 tsp whole cloves 1 tsp crushed cardamon pods 1 tsp tumeric 1 1/2 cups coconut milk water 1 tsp salt Directions Heat ghee until very hot, add peppecorns, cloves and cardamon pods, onions, garlic and curry leaves and fry until the onions are soft. Add the tumeric and salt and fry for a further minute. Add the rice and mix well. Stir in cocnut milk and enouch water to cook the...

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Curries / Recipes

Ingredients 50g butter/ghee 2 medium onions, sliced 6 cloves garlic 5cm piece ginger, chopped 1kg lamb, cubed 300mls coconut cream 1 1/2 tsp salt 1 cup chopped tomatoes 2 tbs Agra Lamb & Coconut Curry Blend Directions Heat butter/ ghee in a large saucepan, add the onions garlic and ginger and fry until onions are soft and brown. Add the spice blend and fry for a further 2 minutes. If the mixture is too dry then add a little water. Add the lamb and turn until the meat is evenly coated with the spice mixture. Add the coconut milk and...

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Recipes

Sally made a vegetable bake last night. Not sure if there’s any special tricks to it (I’ll ask her to put a recipe for it here if there is) but for lunch I heated it up, paired it with a fresh garden salad and topped it off with some Dijonaise (Dijon Mustard + Mayonaise). VERY Tasty indeed! 🙂 Stuart



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