Tag: poached fruit


Oven poached quinces Dine in

I love autumn for the hard, craggy, bright yellow fruit which turns into beautiful rose scented, ruby coloured segments with a few hours of tender cooking in the oven. The longer you cook them the darker they become, what a wonder! From my experience, baking them in the oven is the easiest way because they can gently cook undisturbed. I have a tendency to poke anything cooking on the stove This is based on David Lebovitz’s recipe which of course is simple and delicious. Flavour friends with quince are ginger, lemon, cinnamon quills or vanilla but my suggestion is to not overcomplicate the...

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