My grandma grew most of the fruit and vegetables she needed and she always used to say “shame to waste it”. If it didn’t end up on the plate, in a soup or stock then the scraps were turned into compost and used to fertilise her next crop. Unfortunately I have no garden nor compost pile, so I do my best to use as much of produce I buy so I’m not throwing money in the bin. I bought a bunch of beautiful beetroot to use in a recipe later this week (involving roasted beetroot, salmon, sumac and whipped feta –...

Read More