Lamb / Recipes / Salads
Stuart made this, complete with herbed turkish bread and it was on the table in 30 minutes. Really easy and really delicious! Ingredients 2 tbs balsamic vinegar 2 garlic clove, crushed 1 tsp chopped rosemary 2 tsp olive oil 500g lamb backstrap 200g drained canned baby beets, quartered chopped fetta cheese baby spinach leaves toasted walnuts 1 tbs fresh parsley, chopped Directions Combine vinegar, garlic and oil in a dish. Add the lamb and set aside for 5 minutes to marinate. Combine the beetroot, fetta, baby spinach, walnuts and parsley in a bowl Cook lamb on a preheated grill for...
Curries / Recipes
Ingredients 50g butter/ghee 2 medium onions, sliced 6 cloves garlic 5cm piece ginger, chopped 1kg lamb, cubed 300mls coconut cream 1 1/2 tsp salt 1 cup chopped tomatoes 2 tbs Agra Lamb & Coconut Curry Blend Directions Heat butter/ ghee in a large saucepan, add the onions garlic and ginger and fry until onions are soft and brown. Add the spice blend and fry for a further 2 minutes. If the mixture is too dry then add a little water. Add the lamb and turn until the meat is evenly coated with the spice mixture. Add the coconut milk and...
Lamb / Recipes
Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions Combine ingredients, mix patties. Cook on bbq. Serve with Tabouli.
Curries / Lamb / Recipes
Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, finely chopped 420g jar tikka masala simmer sauce 1/4c water salt and pepper 1/4c flaked almonds 4 naan bread 1 cup tzatiki dip Directions Heat oil in pan and cook lamb and cook for 5 minutes until brown. Add onion, cook for a further 2 minutes. Add simmer sauce to pan and stir until well combined. Reduce heat to low and cook until lamb is tender. Remove from heat and season. Meanwhile, brown almonds, heat...
Lamb / Recipes
Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely chopped fresh marjoram 1 tbs lemon rind salt and pepper 3/4c dry white wine Directions Cut slit in meat where the bone has been removed and add the bombined olive, feta, parsley, marjoram and lemon mixture. Tie with kitchen string. Seal meat in a pan and then place in oven and cook until done to your liking. Remove from tray and set aside for 10 minutes to rest. Add wine to juices and stir to...