Tag: harissa


Green harissa chicken Dine in

I think I need to make a Buzzfeed style post – “The 10 best receipes for your cast iron casserole dish” because I am posting yet another recipe featuring my hard working cream pot. This meal is easy to make for a weeknight, and is even tastier if you allow the chicken to marinate overnight, which leaves next work for the next night (bonus!). I modified the recipe to only use one pot – more steps but less washing up. It makes it a delicious one pot meal, served with steamed greens or on a bed of baby spinach. Make...

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Cooking with Yotam Dine in

Yotam Ottolenghi is my favourite chef. I own two of his cookbooks, Jerusalem and Plenty (I’m eyeing off his new one¬†Plenty More) and they are the ones I cook from most. This week I made the harissa fish with rosewater for dinner, and served it with couscous and steamed silverbeet. It was delicous! The photo I took of my fish however, was not so¬†great. So the page from the cookbook with suffice while I perfect my food photography skills.