Serves 4 as an easy meal
- 1L chicken stock
- 420g can creamed corn
- 4 spring onions, thinly sliced (or shallots)
- 350g chicken breast, thinly sliced
- Place stock in a large saucepan with the corn and bring to the boil.
- Reduce heat to a simmerand add the chicken. Cook for 3 minutes, then add the spring onions and cook for a further 2 minutes. Serve.