Serves 4 as an easy meal

Ingredients

• 1L chicken stock
• 420g can creamed corn
• 4 spring onions, thinly sliced (or shallots)
• 350g chicken breast, thinly sliced

Directions

1. Place stock in a large saucepan with the corn and bring to the boil.
2. Reduce heat to a simmerand add the chicken. Cook for 3 minutes, then add the spring onions and cook for a further 2 minutes. Serve.