Appetisers / Chicken / Recipes

Serves 4 as an easy meal

Ingredients

  • 1L chicken stock
  • 420g can creamed corn
  • 4 spring onions, thinly sliced (or shallots)
  • 350g chicken breast, thinly sliced

Directions

  1. Place stock in a large saucepan with the corn and bring to the boil.
  2. Reduce heat to a simmerand add the chicken. Cook for 3 minutes, then add the spring onions and cook for a further 2 minutes. Serve.

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