Meze plates

I spent a very productive Sunday afternoon in the kitchen cooking from Plenty More (again!) in preparation for the work week ahead. I made a […]

Rhubarb compote

Rhubarb is a misunderstood rebel with an uncool vibe but when you move past the exterior there is a lot to like. It’s a vegetable, […]

Eggs three ways

I used to say that I can cook but I can’t boil an egg. Boiling an egg was (in theory) the first thing you learned […]