Ingredients 1 kg oyster blade steak 1tsp brown sugar 1/2 tsp salt 1/2 tsp pepper 2 beef stock cubes 1 tbs flour pinch nutmeg 1 […]
Author: Stuart
Beef and red wine casserole
Ingredients 800g beef blade, cubed 1 brown onion 1 garlic clove 1 cup dry red wine 1 1/2 cups beef stock 1 1/2 cups tomato […]
Indian style beef kebabs with beetroot raita and garlic roti
Ingredients 1kg rump steak cut into 3cm cubes 1 tbs each of ground cumin, coriander and tumeric 1/2 tsp cardamon 1 clove garlic, crushed 1 […]
Asparagus, capsicum and ricotta tarts
Ingredients 2 sheets ready rolled frozen short crust pastry, halved diagonally 1 red capsicum, quartered 1 small red onion, cut in wedges 4 asparagus spears, […]
Thai style fish cakes with lime mayonnaise
Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, […]