Ingredients 100g whole wheat flour 150g potatoes 1 tbs oil 1 tsp salt 7 green chillies, finely chopped (seeds can be removed) 1 red chilli […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
South Indian Vegetable Curry
Ingredients 50ml oil 1 tsp mustard seed 2 inch fresh piece of ginger 2 cloves garlic, crushed 1 onion 1 chilli/capsicum, chopped 1 kg mixed […]
Sri Lankan Yellow Rice
Ingredients 100g ghee 2 medium onions, chopped 4 garlic cloves, crushed 6 curry leaves 450g long grain or basmatic rice 1 tsp black peppercorns 1 […]
Agra Lamb and Coconut Curry
Ingredients 50g butter/ghee 2 medium onions, sliced 6 cloves garlic 5cm piece ginger, chopped 1kg lamb, cubed 300mls coconut cream 1 1/2 tsp salt 1 […]
Chocolate and coconut cake
I have a gas oven so it may not take as long to cook in your own, so check the cake reguarly to make sure […]