Ingredients 2 large potatoes 1 medium red capsicum 1 large eggplant 1 large leek 1/3 cup olive oil 4 cloves garlic 2 tbs chopped fresh […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Super Easy Butter Cake
Ingredients 125g butter, softened 1 tsp vanilla essence 1 1/4 cups caster sugar 3 eggs 3/4 cup plain flour 3/4 cup self raising flour 1/2 […]
Guacamole
Serve this with corn totillas topped with melted grated cheese and shallots, refriend beans and the Pico de Gallo. Ingredients 4 ripe avocados 1/2 red […]
Pico de gallo (Mexican tomato salsa)
Serve this with corn totillas topped with melted grated cheese and shallots, and refried beans and the Guacamole on the side. Ingredients 6 firm tomatoes, […]
Balsamic marinated mushrooms
Ingredients 1/4 cup extra virgin olive oil 30ml balsamic vinegar 2 cloves garlic, crushed 1 red chilli, seeds removed 1 pinch salt cracked black pepper […]