Author: Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)

Chicken pie 2

I made this recipe last night based one the one previously listed. It was delicious, so try either one you prefer. Ingredients 1 leek, sliced […]

Chicken pie

Just a note – I haven’t made this recipe yet, so I may make adjustments once I have made it on the weekend. Keep your […]

Warm camembert dip

Ingredients 250g camembert 5 small garlic cloves, blanched splash red wine sprig fresh thyme, chopped cracked black pepper crusty bread, to serve Directions Preheat oven […]

Steak and Diane

I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows […]