Farmer’s market fish and chips

Ingredients

  • 1 large desiree, russet burbank and white idaho potato
  • 6 silver perch fillets

RED CURRY AIOLI

  • 4 egg yolks
  • 2 tbs rice wine vinegar
  • 1 tbs red curry paste
  • zest and juice of one lime
  • 1 cup grapeseed oil
  • salt and pepper

Directions

  1. Blend all ingredients except oil. Add oil into blended in a thin stream.

BATTER

  • 150g plain flour
  • 150g cornflour
  • 400ml can coconut milk
  • 1 cup coriander leaves
  • 1 egg
  • 1/4-1/2 cup soda water
  • 6 ice cubes

Directions

    1. Blend all ingredients except soda water and ice. Use soda water to achieve consistency of thin custard.
    2. Deep fry fish and chips.

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