I was channelling my Grandma when I decided to make duck stock from the duck bones, as she would say “it’s a shame to waste […]
Month: March 2015
I’m a card carrying member… of the local library
Which is lucky because I couldn’t sustain my reading habit if I had to buy books all the books I read in a month. I […]
Cooking with Yotam
Yotam Ottolenghi is my favourite chef. I own two of his cookbooks, Jerusalem and Plenty (I’m eyeing off his new one Plenty More) and they are […]
Portuguese festival in Petersham
My eyes smarted and nose tingled from the barbecue smoke which filled the air. I wandered through the market stalls selling delicious Portuguese treats to […]
Cucumber two ways
[vc_row][vc_column width=”1/1″][vc_column_text] Cucumber used to be the one vegetable I didn’t enjoy. Watery, crunchy, subtle taste which didn’t make sense to me. However, I have come […]